Digestive Natural Wheat Biscuit - Tiffany - 2packs 400g

المكونات

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  المكونات مفقودة

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  Could you add the ingredients list? Add the ingredients

Food processing

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  مستوى معالجة الطعام غير معروف

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  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

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التغذية

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  Bad nutritional quality

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  ⚠ ️تحذير: لم يتم تحديد كمية الفواكه والخضروات والمكسرات ، لا يمكن أخذ مساهمتها الإيجابية المحتملة في التقدير.

  لا يعتبر هذا المنتج مشروبًا لحساب Nutri-Score.

  نقاط إيجابية: 4

  • البروتينات: 4 / 5 (قيمة: 7.6923076923077, القيمة التقريبية: 7.69)
  • Fiber: 4 / 5 (قيمة: 4.3589743589744, القيمة التقريبية: 4.36)
  • الفاكهة والخضراوات والمكسرات واللفت \ الجوز \ زيت الزيتون: 0 / 5 (قيمة: 0, القيمة التقريبية: 0)

  نقاط سلبية: 23

  • الطاقة: 6 / 10 (قيمة: 2071, القيمة التقريبية: 2071)
  • السكريات: 3 / 10 (قيمة: 17.179487179487, القيمة التقريبية: 17.18)
  • الدهون المشبعة: 10 / 10 (قيمة: 11.025641025641, القيمة التقريبية: 11)
  • صوديوم: 4 / 10 (قيمة: 448.71794871796, القيمة التقريبية: 448.7)

  لا تُحسبنقاط البروتينات لأن النقاط السلبية أكبر من أو تساوي 11 نقطة.

  الدرجة الغذائية: (23 - 4)

  درجة الجودة الغذائية:

  → معرفة المزيد عن Nutri-Score

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  مستويات المغذيات

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    الدهون في كمية عالية (21.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    دهن مشبع في كمية عالية (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    السكر في كمية عالية (17.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    ملح الطعام في كمية معتدلة (1.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  حقائق غذائية

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  حقائق غذائية	كما تباع 100 غرام / 100 مل	Compared to: en:Sweet snacks
  الطاقه	٢٬٠٧١ kj (494 kcal)	+٢١٪
  الدهون	٢١٫٥٣٨ g	+٨٪
  دهن مشبع	١١٫٠٢٦ g	+٩٪
  الكاربوهايدريد	٦٧٫٤٣٦ g	+٣٩٪
  السكر	١٧٫١٧٩ g	‏-٣١٪
  Fiber	٤٫٣٥٩ g	+٤٣٪
  البروتين	٧٫٦٩٢ g	+٣٨٪
  ملح الطعام	١٫١٢٢ g	+٢٤٩٪

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  أصول المكونات

  Origins of ingredients with a high impact

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  أصل المنتج و/أو مكوناته	٪ من المكونات	Impact
  الإمارات العربية المتحدة	100 %	عالي